Auflistung Nach Schlagwort "Restaurante"

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  • Colín Martínez, René (Universidad Michoacana de San Nicolás de Hidalgo, 2008-07)
    Actually to make an investment is very risk and complex for many reasons. The most important are, the necessity of what kind of Enterprise is convenient to create, the right size, what kind of installations, the access to ...
  • Reséndiz Escutia, Francisco (Universidad Michoacana de San Nicolás de Hidalgo, 2014-06)
    This memory of professional experience brings us to the professional work of the intern for Architecture Francisco Reséndiz Escutia, as well as the activities and experience gained in each of the companies which he has ...
  • Anzo Salazar, Christian (Universidad Michoacana de San Nicolás de Hidalgo, 2006-12)
    The present research describes all the necessary data for the creation of an architectural project, which in this case is a disco and a restaurant.
  • Gutiérrez Villaseñor, Virginia (Universidad Michoacana de San Nicolás de Hidalgo, 2010-04)
    Accounting is essential for any commercial activity carried out and that through good accounting orderly and systematically obtain information on the movements that take place in the business; for this it is necessary to ...
  • Valencia Dorantes, Angélica (Universidad Michoacana de San Nicolás de Hidalgo, 2012-10)
    This work is the result of intensive research with descriptive powerful documentary, which was conducted in order to determine the possible impact profitability and restaurant "King Mom's" in the market over the next five ...
  • Cuevas García, Erendira Gloria (Universidad Michoacana de San Nicolás de Hidalgo, 2012-06)
    This research was performed in order to study and determine the estimated revenues and expenditures of the restaurant "El Meson de Mama" in the next five years and thus establish the advantages and disadvantages as well ...
  • Hernández Torres, Norma Rosario (Universidad Michoacana de San Nicolás de Hidalgo, 2011-03)
    This paper deals with the procedures to be performed to carry out the establishment of a corporation, specifically a restaurant as variable capital corporation. First mentioned generalities of commercial companies, to focus ...

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