Browsing by Subject "Cactácea"

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Caracterización de los principales componentes del nopal forrajero (Opuntia ficus-indica) deshidratado

Pérez Servín, Isaía (Universidad Michoacana de San Nicolás de Hidalgo, 2021-08)

The objective was to characterize the main components of dehydrated forage cactus (Opuntia ficus-indica). The research was carried out in the laboratories of the Universidad Michoacana de San Nicolás de Hidalgo (UMSNH): ...
Efecto de la adición de nopal (Opuntia ficus-indica) cocido a la dieta de cerdas post-parto sobre: perfil metabólico y consumo voluntario de alimento

Ahumada Garcini, Jessica Tamara (Universidad Michoacana de San Nicolás de Hidalgo, 2021-08)

The general objectives were: a) determine the time of steaming cooking (SC) nopal (O. ficus índica) at 100°C in which the chemical changes of this cactus improve the observed effects [mitigation of insulin resistance (IR)] ...
Efecto de la dieta para cerdas postparto adicionada con nopal (Opuntia ficus-indica) cocido al vapor sobre metabolitos energéticos y su relación con el consumo voluntario de alimento

Galván Aguilar, Manuel (Universidad Michoacana de San Nicolás de Hidalgo, 2021-10)

The objective was to evaluate the effect of the diet for postpartum sows added with steamed cactus (Opuntia ficus-indica) on energy metabolites and their relationship with voluntary feed consumption. Eighteen randomly ...

Now showing items 1-3 of 3

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