Listar por tema "Zapote"

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  • Caracterización fisicoquímica y valor nutrimental del zapote amarillo (Pouteria campechiana) 
    Ávila Mendoza, Erika Judith (Universidad Michoacana de San Nicolás de Hidalgo, 2020-11)
    The sapote (Pouteria sapota; Pouteria viridis and Pouteria campechiana), is a typical fruit of Mexico, its production stands out mainly in the states of Yucatán, Campeche and Oaxaca. The research was based on the study of ...
  • De Uruapan para el mundo, San Pedro, Fábrica de Hilados 
    Anaya Rico, Silvia Eréndira (Universidad Michoacana de San Nicolas de Hidalgo, 2011-04)
    The "San Pedro Factory" is located in the city of Uruapan Michoacán, on Miguel Treviño street without number in the San Pedro neighborhood, in the heart of the historic center. Its history, although fascinating, is just ...