It is estimated that 65% of research in organic chemistry includes heterocyclic compounds1, this data shows us the importance of these compounds for man, we have learned to use them to improve our quality of life and explore ...

Yogurt is a food that historically is identified as being a product with high commercial demand, since being a nutritious food helps maintain proper health consumer. The interest of the industry for the production of ...

ubiquitin ligase complex SCF NFB1 was studied in Neurospora crassa. SCF complexes (Skp1-Cullina-fbox) participate in marking proteins called ubiquitin linking the peptide to the substrate proteins that will later be degraded. ...

The study of the chemical part of plants has given answers about the origin of the medicinal activities of plants; These activities come from metabolites that they produce and, although most of these are not known for their ...

Of the approximately eighty-five species that groups the genus Bursera1-3, these can be trees, or small trees, almost shrubs, which are mostly distributed in deciduous tropical forests forming part of their secondary ...

Tequila is an alcoholic beverage obtained from the distillation and rectification of musts derived from the milling of the mature heads of agave, previously cooked and subjected to fermentation by fermenting yeasts, ...

Sunlight is a key environmental factor for the existence of life on our planet. Furthermore, it is an important environmental signal that determines the behavior of living organisms. Among the diversity of responses triggered ...

Plasmids are extrachromosomal genetic elements of double-stranded, circular, covalently closed, supercoiled DNA (although linear plasmids exist in Borrelia and some Actinomycetes). Plasmids occasionally contain genes that ...

The air or atmosphere is essential for life, however, it is constantly changing microbial quality due to urban growth and development in open spaces, the atmosphere as part of its composition, transports attached to airborne ...

In nature, plants are exposed to a large number of pathogenic organisms such as insects, fungi, bacteria and viruses. It is surprising that, despite the immobility and the "absence" of an immune system, death of plants end ...