Extrusion is a mechanical process that allows modifying the properties of food matrices. The lentil can be transformed by extrusion into flour, improving its nutritional composition, increasing its digestibility and promoting ...

The aroma is one of the most important sensory attributes in foodstuffs. Corn is the most important crop of Mexican agriculture, not only because of its relevance in food poses to the population, but also for its many uses ...

The fungi of the genus Ganoderma contains components like triterpenes, polysaccharides and phenolic compounds having antioxidant properties. Methods of extraction and the solvent used, influence the amount of obtained ...