Gaspar Ruiz, Miriam Yuritzi
(Universidad Michoacana de San Nicolás de Hidalgo, 2023-08)
Ochratoxin A (OTA) is a mycotoxin produced mainly by fungi of the genera: Penicillium and Aspergillus. It is one of the most abundant mycotoxins in the food chain, present in cereal grains, beans, nuts, wine, coffee, tea, ...