Aguilar Méndez, Osvaldo
(Universidad Michoacana de San Nicolás de Hidalgo, 2017-03)
The use of oak barrels of white oak (Quercus alba, Quercus Petreae, << In Mexico better known as “Encino”>>), to improve the organoleptic quality of alcoholic beverages, is a widespread practice throughout the world. Tequila ...