Martínez Corona, Ricardo
(Universidad Michoacana de San Nicolás de Hidalgo, 2013-04)
Tamarind seed comprises 50 to 72% of a branched heteropolysaccharide called xyloglucan, consisting mainly of D-glucose, D-xylose, D-galactose and L-arabinose. By fragmenting xyloglucan by a coupled process of acid hydrolysis ...