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Browsing Licenciatura by Author "Acuña Pardo, José Domingo"

Browsing Licenciatura by Author "Acuña Pardo, José Domingo"

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  • Diseño experimental de la etapa de extrusión en el proceso de extracción de aceite extra virgen de aguacate 
    Campos Tandi, Osiris (Universidad Michoacana de San Nicolás de Hidalgo, 2016-06)
    This work is part of a global project where the overall objective is to develop a new process for the production of extra virgin avocado oil, in order to be raw material for the cosmetics industry and for human consumption. ...
  • Diseño y optimización de un despulpador de aguacate 
    Quintero Sánchez, Andrés (Universidad Michoacana de San Nicolás de Hidalgo, 2017-07)
    The present work is one of the stages of a global process for the extraction of extra virgin avocado oil, which is intended to introduce to the market of cosmetics and to the human consumption through diet. In the Pulping ...
  • Generación de un proceso para el aprovechamiento integral de la zarzamora 
    González Pineda, Jeovani (Universidad Michoacana de San Nicolás de Hidalgo, 2013-07)
    The origin of the blackberry is very old, is said to have been known in the classical world 2000 years ago, as food and medicine. Thought to be native to Europe and Asia, and later brought to America. Blackberries, raspberries ...
  • Obtención de aguacate deshidratado utilizando calentamiento solar 
    Piedra Nájera, Perla Yanet (Universidad Michoacana de San Nicolás de Hidalgo, 2015-12)
    The word avocado comes from the náhuatl ahuacátl, which also is a euphemism of the testicles. The Spanish did the lexical lending of ahuacátl, creating the nahuatlismos aguacata and avocado, the latter already known word, ...

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