In Latin America a large percentage of corn (Zea mays) is destined for human consumption, constituting 40% of the world's food, contributing 25% of the calories consumed in developing countries. Corn is rich in carbohydrates, ...

Water is one of the major food components, is responsible for much of the sensory characteristics thereof. However, it is also the leading cause of impairment. The decrease of water present in a food has been a strategy ...

Guava (Psidium guajava) is considered within the major crops worldwide and Mexico in the state of Michoacan nationwide. Among the nutritional components of this fruit highlights its vitamin C which exceeds concentration ...

One of the main ways in which maize is consumed in Mexico is in the form of tortilla, It obtained by the process of nixtamalizacion, alkaline thermal cooking that involves the use of calcium hydroxide (lime), 1%, from 45 ...

Liqueurs are alcoholic beverages and sweets Aromatic obtained after a distillation process of fruits, flowers or mixtures of both. They are vivid, bright colors and sweet and strong taste usually hides its high alcohol ...

When a body is found in an environment that causes stress suffer cell damage so it needs to be repaired. Substances that have been identified as indicators of cell reconstruction is proteins are discovered in the thermal ...