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Auflistung Licenciatura nach Autor "Zamora Vega, Rafael"

Auflistung Licenciatura nach Autor "Zamora Vega, Rafael"

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  • Elaboración de un queso fortificado con harinas de berries con propiedades de alimento funcional 
    Murillo Delgado, Eva Guadalupe (Universidad Michoacana de San Nicolás de Hidalgo, 2022-12)
    Today, consumers are looking for foods that, in addition to their nutritional value, can provide other attributes, such as health benefits, as foods enriched with certain nutrients or dietary supplements, the latter called ...
  • Elaboración de una cerveza artesanal fortificada con un extracto de flor de camelina y mezcal 
    Hernández Alonso, Karina Yareli (Universidad Michoacana de San Nicolás de Hidalgo, 2023-11)
    Currently, we find in the food market improved products with the aim of providing new options to consumers, such as functional foods, which in addition to nourishing, provide direct health benefits. Following this trend, ...
  • Equipos actuales y su fundamento para el análisis físico químico en leche fresca 
    Amador Soto, Sergio (Universidad Michoacana de San Nicolás de Hidalgo, 2019-12)
    Cow´s milk is a fundamental product for the development and growth of living things being considered a product of appropriate consumption in the diet of people of all ages. Milk is the only naturally produced material to ...
  • Panorama de los aditivos químicos en la industria de los alimentos 
    Demeza Méndez, Miguel (Universidad Michoacana de San Nicolás de Hidalgo, 2015-07)
    The additives are those substances or non-nutritive compounds which are added di-rectly to the whole industrialized foodstuff during its preparation, with the purpose of providing stability to physicochemical food properties, ...
  • Prebióticos en la prevención del cáncer de colon 
    Valdovinos Cornejo, Alondra Lisseth (Universidad Michoacana de San Nicolás de Hidalgo, 2016-11)
    In this work it was done a literature review in order to understand and identify the ge-neral, functional and therapeutic properties of some of the probiotic microorganisms used in the prevention and treatment of colon ...
  • Productos dermocosméticos liposomados de ácido hialurónico como prevensor hidratante del envejecimiento 
    Santana Villaseñor, Ariadne (Universidad Michoacana de San Nicolás de Hidalgo, 2014-11)
    This study aimed to analyze the various products of hyaluronic acid into liposomes skin cosmetics as a moisturizer prevensor aging, it remains that the skin is the most visible part of the body and keep it in excellent ...
  • Propiedades de cosméticos despigmentantes a base de ácido kójico en forma liposomal 
    García Olivares, María Fabiola (Universidad Michoacana de San Nicolás de Hidalgo, 2014-10)
    The concept of beauty exist since ancient times, is currently still looking for the formula for eternal youth and beauty. The demand in society for the use of treatments to improve the appearance and skin care is increasing, ...
  • Propiedades funcionales de las proteínas en los alimentos 
    Reséndiz Vega, Fernando (Universidad Michoacana de San Nicolás de Hidalgo, 2022-09)
    In the present work, bibliographic review, general research about proteins was carried out, from their composition and conformation to the ways of their interaction with other chemical components, this, with the purpose ...
  • Uso terapéutico de los aceites esenciales 
    González Martínez, María Teresa (Universidad Michoacana de San Nicolás de Hidalgo, 2015-10)
    Essential Oils (EO) are the volatile liquid fractions, usually distilled by steam stripping, responsible for the fragrance of the plants and are complex mixtures of different types of organic compounds. Plants from which ...

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