Butyrate is a metabolite derived from the anaerobic bacterial fermentation of dietary fiber; this short chain fatty acid has beneficial effects in colonocytes, promoting energy production and cell proliferation. Butyrate ...

Cotija cheese Origen RegionMC is a Mexican artisan product having distinctive characteristics that make it unique in the world, which must be appreciated and protected by scientific studies proving its physicochemical and ...

The additives are those substances or non-nutritive compounds which are added di-rectly to the whole industrialized foodstuff during its preparation, with the purpose of providing stability to physicochemical food properties, ...

A large number of enzymes are associated with stopping, induction or prevention a condition in the body in order to keep a homeostasis of state. The family of Aldo keto reductase (AKR) enzymes is compound of a variety of ...

Flaxseed is an ingredient used in food products. In the last decade there has been great interest in flaxseed, because some of its components have biological activity, examples are the α-linolenic acid, lignans and dietary ...

Ageratina petiolaris is distributed throughout of Mexico, including the state of Michoacan. 2α-isovaleroyxyeperuic acid (1) is an ent-labdane type diterpene isolated from hexane extracts of flowers of A. petiolaris, and ...

Diabetes mellitus (DM) is a metabolic disorder characterized by chronic hyperglycemia. Abnormalities in the metabolism of carbohydrates and lipids, as well as an increase in oxidative stress are presented. An alternative ...

Over the last few years, there has been an increase in fungal species potentially pathogenic to humans that mainly affect immunocompromised patients. Therefore, they can easily suffer from mycoses. There has also been an ...

Antioxidants are substances that delay or prevent the oxidation of cellular oxidizable substrates. They are used in the food industry as additives. Lipid peroxidation is one of the most important cause of food spoilage, ...

International criteria for prescription of omeprazole in patients confined to some diagnoses such as Helicobacter pylori infection, gastric ulcers, gastroesophageal reflux disease (GERD), Zollinger-Ellison syndrome, non-ulcer ...