Corn is the most important cereal in Mexico and its consumed mainly as tortilla, through a process known as nixtamalization. Another form of corn consumption in our country is as snacks, where a growth of 58% has been shown ...

Determine the incidence of Klebsiella subspecies in hospitalized patients in 2019 by sex, age and service at the Children´s Hospital of Morelia and Identify antimicrobial resistance and susceptibility of the strains studied. ...

The objective of the present work was to elaborate a film based on Butiá odorata pulp added with chitosan and silver nanoparticles. The Butiá fruit was obtained from the Butiá odorata palms in Morelia Michoacán, widely ...

Diabetes is a metabolic disease often associated with high blood pressure. Currently these diseases are a pandemic and the leading cause of death in the world. Several drugs are used to treat it, but all have side effects ...

Some organic compounds are able to experience interactions with light, ionic species or magnetic fields to change their conformation or oxidation state reversibly between stable isomers associated with different properties ...

Cysticercosis has been described for hundreds of years, primarily as a pig disease, however it was associated with humans until 1550 due to the presence of fluid-filled vesicles in the brain of an individual. Later it was ...

Fruits are an important source of nutrients such as carbohydrates, minerals, lipids, vitamins and fiber, they also have bioactive compounds including antioxidants. When these foods are consumed, the bark and the seed are ...

Diabetes mellitus is a metabolic disease that has become one of the main problems in the last decades all over the world because together with the obesity crisis, has caused chronic hyperglycemia. In the present work, the ...

The structure and reactivity of matter are the essence of chemistry, however obtaining pure compounds that allow their study leads to the search for new optimization processes with an approach based on Green Chemistry, the ...

The physicochemical characterization was performed of the tuber in three varieties: purple, yellow and white coming from Michoacán. The bromatological analysis and quantification of vitamin C performed was based on the ...