Pharmacovigilance (PV) is responsible for collecting, monitor, investigate and evaluate information on the effects of drugs and biological products with the aim of identifying information, new adverse reactions and prevent ...

One of the most important compounds isolated from plant roots of the Stevia genus is rastevone (1), which is isolated in high yield from the root of Stevia serrata Cav.1 Rastevone (1), in addition to presenting the reactions ...

Today the importance of identification and quantification of the fungal flora in foodstuffs is essential for the management of quality control and the prevention of diseases caused by these same. This work was developed ...

In this work, the activity of the enzyme D-amino acid oxidase (DAAO) in mitochondria from rat brain was studied. Preliminary data suggest oxidation of D-amino acids in mitochondria, so we proceeded to determine the activity ...

This paper analyzes the impact of mucosal colonization of the newborn with bacteria that generate nosocomial infections, their evolution during the period of hospitalization and the likelihood that develop a nosocomial ...

Chagas disease, also known as American trypanosomiasis or schizotrypanosis, is an anthropozoonosis characteristic of the American Continent, especially Latin America, where it is widely disseminated. It was discovered in ...

The objective of this research was the expression of a recombinant invertase in Escherichia coli and its biochemical characterization (optimal operating conditions and kinetic parameters KM and Vmax) for the hydrolysis of ...

Given the importance of calcium has for many processes that are essential to the functioning of the body, the calcium concentration in plasma is tightly regulated, among other complications, alteration could result in ...

Species of the Trichoderma genus are classified as imperfect fungi within the Deuteromycota subdivision, since sexual reproduction is not known (22). They reproduce clonally through an asexual life cycle in which mycelium ...

The guava fruit is appreciated for its exquisite taste and aroma, in addition to its high nutritional content. The production and commercial exploitation of guava is widespread in many countries in America, Asia and Africa. ...