Quinones are organic molecules with application in various redox processes, in oxidation reactions for organic synthesis, electron carriers, antioxidants, cofactors in biological processes and on the other hand with less ...

Cow´s milk is a fundamental product for the development and growth of living things being considered a product of appropriate consumption in the diet of people of all ages. Milk is the only naturally produced material to ...

The objective of this project was to develop an optimization process using the Response Surface Methodology adjusted with the statistical model of Box Behnken for the extraction of polyphenolic compounds from Opuntia ...

Salmonella enterica is one of the 4 main organisms responsible for causing gastrointestinal diseases transmitted by contaminated food worldwide. The virulotype (virulence profile or PV) based on the detection of virulence ...

The circadian rhythm of the blood pressure is altered in patients with chronic kidney disease. This condition can get worse for a high sodium ingestion because of a block in the endothelial function related to nitric oxide ...

Plants and trees synthesize a range of organic compounds that are traditionally classified as primary and secondary metabolites. The latter play an important role in adapting plants to the changing environment and in ...

The present the preparation of thymhydroquinone (1) is described by using p-menthene (35), which was isolated from the acid hydrolysis of the methanolic extract of the aerial part of Ageratina glabrata, emplaying oxidative ...

Genetic alterations in childhood acute lymphoblastic leukemia (ALL), affects the treatment and prognosis of the patient. The individual detection of fusion genes by conventional polymerase chain reaction (PCR) is impractical ...

Methanolic extract of roots of Ceanothus caeruleus was subjected chromatography to obtain ceanotic acid (18) and stigmasterol (17). Compound 18 was subjected to two-step reaction to produce esters derivatives, on a first ...

The mango is the fruit of the Mangifera indica tree. It is rich in calcium, magnesium, potassium, phosphorus, vitamin A, vitamin C, fibers and antioxidants, for this reson, its market is growing continuously. The seed ...